The smart Trick of Steamed buns with roast pork filling That No One is Discussing
Roll the portioned dough right into a flat disc and location a scoop of char siu BBQ pork filling in the centre. (I use an ice product scoop for making this easier).1 is baked, wherever the BBQ pork is wrapped with a yeasted all-objective flour dough and baked until eventually golden brown, with a shiny sweet glaze.Make use of a rolling pin to roll